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| Chicken Noodle Soup |
| Cup | 2.00 |
| Bowl | 2.75 |
| Soup Du Jour |
| Inquire with server |
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| Cheese Pizza |
| 9 inch | 4.50 |
| 12 inch | 6.50 |
| Toppings: 75¢ |
| Pepperoni, Mushrooms, Onions, Jalapeños |
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| Garden Salad | 4.50 |
| Caesar Salad | 5.00 |
| Add to Garden or Caesar: |
| Grilled or Blackened Chicken | 2.50 |
| Marinated Shrimp | 3.50 |
| Chef Salad | 6.95 |
| Garden salad topped with turkey, ham and cheese |
| Dressing: |
| Golden Italian, Honey French, Bleu Cheese, Ranch, Pepper Parmesan, Vinaigrette |
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| Fresh Cut Fries | 2.50 |
| With gravy or cheese | 3.75 |
| Sharky Fries | 4.50 |
| Onions, Jalapeños & seasoning |
| Onion Rings | 4.25 |
| Mozzarella Sticks 4.50 |
| Jalapeño Poppers | 4.50 |
| Cheddar,Cream Cheese, Mixed |
| Breaded Fried Mushrooms | 5.00 |
| Chicken Fritters | 6.00 |
| Buffalo Chicken Fritters | 6.50 |
| Jerk Chicken Strips | 6.75 |
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| Crab Balls | 9.00 |
| Crab Toast | 9.95 |
| Fire Shrimp | 8.95 |
| Fried Oysters | 7.95 |
| Stuffed Mushroom Caps | 8.50 |
| Tony‘s Combo | 8.25 |
| Chicken Fritters, Onion Rings, Mozzarella Sticks, Poppers |
| Nachos and Cheese | 4.00 |
| Nacho Supreme | 7.00 |
| Cheese, salsa, black olives Jalapeños, tomato, sour cream |
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| Hot |
Barbeque |
Spicy Barbeque |
Honey Teriyaki |
7.00 |
| Mild |
Old Bay |
Honey Barbeque |
Plain |
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| *Wings Served with Bleu Cheese and Celery* |
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| *Served with Fries* |
| Hot Roast Beef | 7.00 |
| Hot Turkey | 7.00 |
| Hot Hamburger | 7.00 |
| Hamburger Steak | 7.50 |
| With sautéed onions and gravy |
| Beer Battered Cod | 6.75 |
| With cole slaw |
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| *Served with Chips and a Pickle* |
| Choice of: | 7.25 |
| Tuna Salad, Chicken Salad, Ham, Turkey, Combo (Ham & Turkey) |
| Grilled Chicken & Cheddar | 7.95 |
| Baltimore Club | 9.00 |
| Turkey and Crabcake |
| Seafood Club | 12.00 |
| Shrimp Salad and Crabcake |
| *All clubs made with lettuce, tomato, mayo, cheese and bacon on toasted white bread (unless otherwise indicated)* |
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| *Served with Chips and a Pickle* |
| Oven Roasted Turkey & Cheese | 6.75 |
| Black Forest Ham & Cheese | 6.75 |
| Grilled Chicken Breast | 7.75 |
| Cajun, Jerk or Blackened | 8.50 |
| Chicken Caesar | 8.25 |
| Steak & Cheese | 7.75 |
| Roast Beef & Cheddar | 7.25 |
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| *Served with Fries unless otherwise noted* |
| Hamburger 8oz | 6.50 |
| 12oz | 8.00 |
| Mushroom Burger 8oz | 7.00 |
| 12oz | 8.50 |
| Grilled Chicken Breast | 7.00 |
| Cajun, Jerk or Blackened | 7.75 |
| BBQ Chicken Breast | 8.50 |
| With Provolone and Bacon |
| Gyro | 7.95 |
| Fresh Tuna | 8.75 |
| Steak Sub | 7.00 |
| Chicken Steak Sub | 8.00 |
| Corned Beef Rueben | 8.95 |
| Turkey Rueben | 8.95 |
| Corned Beef Rachel | 8.95 |
| Turkey Rachel | 8.95 |
| Veal Parmigiana Sub | 9.25 |
| Chicken Parmigiana Sub | 9.00 |
| Fish Sandwich | 5.50 |
| Grilled Cheese *w/ chips* | 3.00 |
| Bacon or Ham | 4.00 |
| BLT *w/ chips* | 4.50 |
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| *Served with Chips and a Pickle* |
| Oven Roasted Turkey | 5.25 |
| Black Forest Ham | 5.25 |
| Hot Ham and Cheese | 5.95 |
| Tuna Melt | 5.25 |
| Tuna Salad | 4.75 |
| Chicken Salad | 5.75 |
| Shrimp Salad | 8.95 |
| Choice of Bread: |
| White, Wheat, Rye, Roll |
| Add Cheese | .50 |
| American, Swiss, Provolone, Cheddar, Pepper Jack |
| Upgrade Sandwich to a Sub | 1.00 |
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| Chicken Parmigiana | 12.50 |
| Boneless chicken breast lightly battered then pan
fried until golden brown; topped with an Italian chunky red sauce, grated
parmesan and provolone cheeses, served over pasta with garlic bread |
| Chicken Dorati | 11.50 |
| Boneless chicken breasts lightly egg battered then
pan fried until golden brown; finished sautéed in a fresh lemon and wine
sauce with a touch of butter and cream, served over pasta with garlic
bread |
| Chicken Marsala | 13.95 |
| Boneless chicken sautéed with chopped silver dollar
mushrooms in a brown marsala wine sauce; served over pasta with garlic
bread |
| Chicken Chesapeake | 16.95 |
| Twin boneless chicken breasts grilled to perfection;
topped with imperial lump crab then baked until golden brown; served
with broccoli spears and rice pilaf |
| Chicken Almafinata | 13.95 |
| Boneless chicken sautéed with sliced onion
and mushrooms in a garlic and white wine brown sauce; topped with black
forest ham and provolone then baked; served over pasta with garlic bread |
| Chicken Florentine | 13.95 |
| Boneless chicken sautéed with garlic,
minced red onions, spinach and cream in a butter-wine sauce; topped with
provolone and baked; served over sautéed Italian spinach and rice |
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| *Not responsible for steaks ordered well
done* |
| Marinated Grilled Pork Chops | 13.95 |
| A pair of 7oz. pork chops grilled
to perfection; served with vegetable medley and smashed potatoes |
| "New York" Style Strip |
| Lightly sautéed then grilled to temperature; choice
of two sides |
| 16oz. | 16.95 |
| 10oz. | 13.95 |
| Delmonico Steak 12oz. | 15.95 |
| Choice
of two sides |
| Slow Roasted Prime Rib | 15.95 |
| Choice of King or Queen Cut and
two sides |
| Add a Side Salad to your Entrée
for an additional $2.00 |
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| Crab Cake Platter | 16.95 |
| Served with Fries and Cole Slaw |
| Fried Oyster Platter | 10.50 |
| Served with Fries and Cole Slaw |
| Shrimp Fra Diavolo | 16.95 |
| Sautéed with garlic and hot peppers in
a spicy chunky tomato and wine sauce; served over pasta with garlic bread |
| Shrimp Marinara | 16.95 |
| Cooked with mushrooms and onions in a
chunky Italian tomato sauce; served over pasta with garlic bread |
| Shrimp Scampi | 16.95 |
| Simmered with fresh garlic, Italian spices, cream and lemon in a butter-wine
sauce with a touch of sherry; served over pasta with garlic bread |
| Imperial Stuffed Shrimp | 17.95 |
| Stuffed with lump crab imperial then baked
in a lemon wine sauce until golden brown; served with vegetable medley
and rice pilaf |
| Golden Fried Shrimp |
15.95 |
| Lightly breaded then fried until golden
brown; served with fries, cole slaw and cocktail sauce |
| Steamed Shrimp | Market Price |
| Inquire about sizes |
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| Tuna | 17.95 |
| Grilled
or seared; served with rice pilaf and steamed broccoli |
| Salmon | 15.95 |
| Grilled
or seared; served with rice pilaf and steamed broccoli |
| Tilapia | 13.95 |
| Grilled
or seared; served with rice pilaf and steamed broccoli |
| *Fish
available blackened upon request for an additional $2.00* |
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| Smashed Potatoes | Broccoli | Peas and Carrots |
| Fries | Vegetable Medley | Corn |
| Baked Potato | Sautéed Spinach | Sautéed Mushrooms |
| Cole Slaw | Green Beans | Applesauce |
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| Shrimp in a Basket | 6.50 |
Grilled Cheese w/ Fries | 3.50 |
| ¼ lb. Burger w/ Fries | 4.00 |
Hot Dog w/ Fries | 2.50 |
| Spaghetti w/ Marinara | 4.00 |
PB&J w/ chips | 2.00 |
| Butter or Meat Sauce |
| Chicken Fingers w/ Fries | 4.50 |
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| Inquire with Server about our Daily Desserts |
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| Coffee | Tea | Juices |
| Coke | Diet Coke | Sprite |
| Iced Tea | Ginger Ale |
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